So the grill is repaired. Seemed there was a hole in the tube connecting the propane tank to the burners. We probably came close to dying in a fiery propane explosion but, moving on, we can grill again.
The first thing I grilled this season? Drum roll - bread! Don't look so disappointed. I have to start somewhere in replacing all the meat-based grilled dishes. I brushed sour-dough bread with olive oil and grilled it for a few minutes on high heat. I topped the bread with roasted vegetables. It was like a giant bruschetta. If bruschetta is good, giant bruschetta is better!
It has been raining most of the week, so I have not had a chance to try anything else. Maybe I will try portobello mushrooms next, on grilled bread.
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